The Dhaka Times Desk Recently Food Travel Guide released the list of the world's 100 best sandwiches by Taste Atlas. India's name has come up in that list!
According to the news media, the company called Bara Pao of Mumbai has been ranked 13th in the list of the world's best 100 sandwiches.
It is difficult to find a person who has visited Mumbai but has not tasted Bara Pao. Just like roadside stalls in Kolkata, bara pao stalls can be found at every corner of Mumbai. Potato pakoras with jhal jhal powder chutney, cilantro chutney between buns! Whether it's breakfast, lunch or afternoon snack - Mumbaikars want nothing more once they get their hands on Bara Pao! Mumbai's Bara Pao has now been recognized as the best of the best at the World Darbar. Mumbai's bara pao has been ranked 13th in the list of the world's 100 best sandwiches.
Food travel guide Test Atlas publishes its list of the world's 100 best sandwiches. The first place in this list is the tombik sandwich from Turkey, the second place is the butifarra from France and the third place is the sandwich de lomo from Argentina. India's Bara Pao is ranked 13th in this list.
How was this term born?
This post was born in Mumbai about 60-70 years ago. While describing Bara Pav, the website informed that the creator of this famous Mumbai dish is a man named Ashok Vaidya. He used to sell street food in front of Dada's train station. In the 1960s and 1970s, he felt the need to develop foods that could be quickly prepared and were portable to feed workers. Along with that, he also kept an eye on the fact that the price of food prepared for the workers should not be too high. Ashoka thought of all this and made Bara Pao, whose popularity is now sky high.'' Source: Anandabazar Patrika.
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