Recipe: Meat Pulley

The Dhaka Times Desk Today's recipe item for you is the Meat Puli. This is a good recipe for afternoon snack.

Ingredients:

# rice flour 2 cups

1 TP5T ground meat 1 cup

# half cup of beans

# chopped onion 1 cup

# Green chillies chopped 3/4

# garlic and ginger paste together ½ tsp

# Chilli, cardamom, cumin powder together half teaspoon

# testing is small and like a pinch of salt

# oil for deep frying

prepared method

First, rub the minced meat with salt, testing salt, ginger, garlic, cumin and chili powder for 10 minutes. Then add 2 tbsp of oil in a pot (frypan). Then mince the meat and leave the beans on the oil. Then add chopped onions after stirring a little. Continue frying with green chillies. When fried, keep it aside.

Then in another bowl, make rice powder with hot water. Then the bread should be kneaded well. Cut one corner of the bread lengthwise with minced meat and cut it lengthwise with a knife. Now wrap the heads and deep fry in oil. Keep frying like this. It became a meat ball. Now serve hot. It is very good to eat with sauce. This item is very useful for afternoon snack.