Recipe: Today's Item 'Mutton Kari'

The Dhaka Times Desk We can cook delicious food at home. If you pay attention, you will see that it is not impossible to prepare these interesting dishes. We will introduce all kinds of recipes in front of you in stages. Today's item is mutton curry.

Materials:

# Half Kg Mutton

# Onion Kucha Half Cup

# ginger paste 2 tbsp

# garlic paste 1 tbsp

# red chili powder 1 tbsp

# turmeric powder 1 tsp

# Jeera Bata 1 Tbsp

# almond batter 1 tbsp

# Jaiphal Jayatri Powder 1 tsp

# Raw Chilli 5 Ast

# Oil Half Cup

# is like salt to taste

# as water quantity

# cinnamon, cloves, cardamom, black pepper, bay leaf as per quantity

# (KNORR BEEF ZAIQA 3 packets)

Method:

First wash the meat well and drain the water. Then pour the meat in a bowl and mix it well with all the spices, starting from the chopped onion and cover it for a while. After cooking for a while on low flame, when you see that the water has come out, you have to increase the flame and roast it well. When the water dries up, add guara masala and male beef jaika with enough hot water. When the meat becomes soft, take it down and serve it hot.

Recipe written by: Md. Shahadat Hossain, Spectra Convention Center, Dhaka.