Recipe: Today's Item 'Khasir Jhal Meat'

The Dhaka Times Desk It is possible to prepare different types of interesting food even sitting at home through various arrangements. When guests come to the house, you can entertain them with an item of your choice from these items. Our item today is Khasir Jhal Meat.

Materials:

# Khasi Run Meat 1 Kg

One cup of # chopped onion

# ginger paste 2 tbsp

# garlic paste 1 tbsp

# Cumin Flour 2 Tbsp

# lemon juice 1 tbsp

# chili powder 2 tbsp

# turmeric powder 1 tbsp

# Chillies 8

# Oil Half Cup

# is like salt to taste

# garam masala, bay leaves as quantity

# (KNORR BEEF ZAIQA 6 Packets)

Method:

First wash the meat well and drain the water. Place the pan on the stove and add oil. When the oil is hot, fry the chopped onions and when the color turns brown, grate all the batter masala and garam masala one by one and leave the meat on it. After 20 minutes when the meat is grated, when the oil comes out, cook it on low flame with enough water.

Before serving, tear the packet of green chillies and beef jaika and add the spices inside the meat and mix well with the meat and serve hot.

Recipe written by: Md. Shahadat Hossain, Spectra Convention Center, Dhaka.