Make your own delicious cauliflower roast

The Dhaka Times Desk You have eaten a lot of different types of meat roast, have you ever eaten cauliflower roast? Surely not eaten? Many may think again how to roast cauliflower? But today we will learn how to make a delicious roast cauliflower. Also, try this delicious cauliflower roast that tastes just as good as meat. So let's get started.

Ingredients for making roast:

1. A medium sized cauliflower
2. an egg
3. A cup of flour.
4. Two tablespoons of sour yogurt
5. Half a cup of chopped onion
6. Two teaspoons of ginger paste
7. Two teaspoons of garlic paste
8. Two teaspoons of jaiphal, jaitri and raisin batter
9. One teaspoon of poppy seed batter
10. Beresta a cup
11. Cumin powder 1 tsp
12. Two teaspoons of garam masala powder
13. Cardamom 4-5
14. Two sticks of cinnamon
15. Ghee/oil 4 tbsp (ghee is better)
16. 3-4 whole green chillies and
17. Like the amount of salt

Preparation method:

First, cut the cauliflower into pieces according to the shape of the flower. Then mix the flour, egg, cumin powder and salt in a little water. Now rub the cauliflower pieces well in that mixture and deep fry them in oil. Once fried, keep the cauliflower pieces in a bowl.

Now fry 4 tbsp of oil or ghee in a pan, add cardamom, chopped onion and cinnamon. If they are red in color, add ginger paste, garlic paste, sour curd, jaiphal and jaitri, raisin paste, poppy seed paste, garam masala powder and salt in it. When the masala is well ground, the pieces of cauliflower and the whole green chillies should be left in it.

Now in that pan with the same amount of water (like boiling for a while) it has to be boiled for some more time at medium temperature. Once it is well grated, sprinkle onion paste over it and keep it down. A mind-blowingly delicious cauliflower roast is ready. Now serve it all together with pollawa.