The Dhaka Times Desk When it comes to iftar, the first thing that comes to mind is Sharbat. Homemade sherbet is best. So keep a variety of sherbet in your iftar.
Self-made syrup is very beneficial for health as it does not contain any artificial ingredients. There are less health risks due to consumption of homemade or homemade sherbet after iftar. Here are some sherbet recipes:
Mint and lemon syrup
Materials that will be needed: A medium size lemon, 3 tablespoons of mint leaves, a pinch of salt, 4 tablespoons of sugar, 2 glasses of cold water with a few ice cubes.
Know the prepared method: First clean and wash the mint leaves. Blend the lemon juice and all other ingredients (except ice) in a blender. Then strain it well. Now garnish with ice cubes and mint leaves and serve this mint lemon sorbet.
How to make carrot syrup
Materials that will be needed: Take 500 grams of carrot juice, 2 grams of basil, 3 grams of ginger, add 1 tablespoon of lemon juice, salt to taste.
Know the prepared method: Mix all the ingredients together and then blend. Now strain it and keep it in the fridge for a while. Now slice the carrot and arrange it nicely and serve the carrot sorbet on the table.
Mint and mango syrup
Materials that will be needed: Add 2/3 raw mango, few mint leaves, sugar and salt to taste, 1 green chilli, 1 liter of water.
Know the prepared method: If the raw mango is peeled, cut it into pieces. Now mix all the ingredients. Leave this mixture for about 10 minutes. Then blend the mixture well with light water in a blender. Then strain and refrigerate for a while to cool and then serve.
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