Recipe: Delicious Beef Shahi Rezala

The Dhaka Times Desk Today we have a special recipe for you. Delicious Beef Shahi Rezala. It can be a special arrangement.

If you make a little difference in the beef recipe, the taste will also be different. Which is easily distracting. One such recipe is Shahi Rezala. You can eat this pada with roti, parota or luchi. Now know the preparation method of beef shahi rezala recipe.

Materials

1 kg of beef
1 tablespoon of ginger paste
1 teaspoon garlic paste
1 teaspoon coriander batter
1 teaspoon cumin seeds
1/2 teaspoon turmeric powder
1 cup of green pepper
1 cup chopped onion
1 tablespoon of poppy seeds
1/2 cup sour yogurt
1/2 cup oil
1 tablespoon of rose water.

prepared method

Cut the meat into small pieces except oil, ghee, onion slices and green chillies and apply all the spices and keep it in the fridge for at least 3/4 hours. Then fry the onions in oil and ghee and grind the meat well. Once it is grated well, cover with 2-3 cups of water and keep it on low flame till it gets cooked. Turn off the flame when the meat is cooked. Now ready delicious beef Shahi Rezala. Now serve hot.

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