The Dhaka Times Desk We keep meat in the fridge as much as we like. But if the meat is not stored properly, the taste and nutritional value of the meat can be lost. So there are several methods to follow to store meat in the fridge.
Due to the influence of light, heat, moisture, germs, oxygen, etc., the infection of micro-organisms like bacteria, yeast, mold, etc., which aid in decomposition, can make the meat unfit for consumption, which in turn increases the risk of various types of food-borne diseases. So it is very important to preserve the meat in the right way.
Learn the proper way to preserve meat today:
# Your first task will be to clean out the fridge for meat storage. Then the quality of the meat will never deteriorate due to the dirt and germs accumulated in the refrigerator.
# refrigerator cannot melt all the ice all the time. After cleaning the fridge, the fridge needs to be re-frozen. This will cool the meat quickly and the quality of the meat will be better.
# Meat should not be refrigerated immediately after slaughter. Because during this time the meat is slightly hot. After the meat has reached normal temperature, it needs to be stored in the refrigerator.
# Meat must be washed off excess blood and drained before storing in the refrigerator. When the water is completely drained, put it in a clean bag and then store the meat.
# After placing a packet of meat, you can place another packet with paper. In this way, if it is kept in the fridge for a long time, another packet will not get stuck with one meat. By doing this, there will be no difficulty in taking out the meat packet from the fridge very easily.
After placing the meat in the # refrigerator, the temperature of the refrigerator should be reduced completely. This will freeze the meat quickly.
Beef and mutton can be kept for 5 to 6 months in the # refrigerator. However, it is better not to keep the liver in the fridge for too long. This spoils the taste and quality of the liver.
If there is no place to store meat in the # refrigerator, you can burn some meat and keep it in normal mode.
# stay at home all the time.
# Follow the rules and use mask when going out for emergency.
# three-layer cloth mask can be washed if desired.
# wash clothes after coming home from outside. Or hang it without shaking for at least four hours.
# Wash hands thoroughly (for at least 20 seconds) with soap or liquid before coming outside.
# plastic PPE or eyes, face, head must be washed thoroughly with detergent and dried after one use.
# Wear PPE made of cloth or clean as described.
# Use a head cap that completely covers the hair.
# Those who have sneeze cough should follow all the rules promulgated by the government. Also, wash hands as directed before and after handling food items, keys, switches, mice, remote controls, mobiles, watches, computer desks, TVs, etc. and after using the bathroom. Those who have dry hands use Moisture after washing their hands. Soap or hand liquid can be used. Why can this virus remain in the crackle (cracked part) of dry hands? Avoid using highly alkaline soaps or detergents.
This post was last modified on সেপ্টেম্বর ১৩, ২০২১ 1:38 pm
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