The Dhaka Times
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What are the benefits of coriander leaves in cooking?

The Dhaka Times Desk How come there is no coriander leaves in the cooking. Be it broth or jhal - coriander multiplies the taste, aroma and of course the beauty of cooking. Just what? Coriander has many uses. Eating coriander leaves regularly will keep the body healthy.

রান্নায় ধনেপাতা দিলে কী উপকার পাবেন? 1

Coriander also helps to improve eyesight. Rich in vitamin A, coriander leaves are equally beneficial for other eye problems.

Coriander provides nutrients. Rich in magnesium, calcium, vitamin A, C and potassium, coriander provides nutrients to the body.

Coriander is unmatched for improving immunity. Coriander contains vitamin C. Vitamin C boosts the body's immune system. Moreover, it makes the body stronger and stronger from within so that the body can fight against various types of germs and diseases.

Coriander helps in digestion. People suffering from gas, constipation and indigestion can get relief from the problem by consuming coriander leaves regularly. Moreover, this coriander leaves also helps to improve digestion.

Coriander leaves can provide relief from the problem of anemia. The reason is that coriander contains a lot of iron. Which increases the amount of blood in the body. Coriander leaves can also be initially helpful in removing anemia. Source: Anandabazar Patrika.

Things to do to prevent Corona virus

# try to stay at home all the time.
# Follow the rules and use mask when going out for emergency.
# three-layer cloth mask can be washed if desired.
# wash clothes after coming home from outside. Or hang it without shaking for at least four hours.
# Wash hands thoroughly (for at least 20 seconds) with soap or liquid before coming outside.
# plastic PPE or eyes, face, head must be washed thoroughly with detergent and dried after one use.
# Wear PPE made of cloth or clean as described.
# Use a head cap that completely covers the hair.
# Those who have sneeze cough should follow all the rules promulgated by the government. Also, wash hands as directed before and after handling food items, keys, switches, mice, remote controls, mobiles, watches, computer desks, TVs, etc. and after using the bathroom. Those who have dry hands use Moisture after washing their hands. Soap or hand liquid can be used. Why can this virus remain in the crackle (cracked part) of dry hands? Avoid using highly alkaline soaps or detergents.

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