The Dhaka Times Desk Nutritionists believe that protein foods are the most prone to bacterial infections. So the process of cooking and preserving such food is very important.
Many people like to eat chicken. Moreover, nowadays it is not possible to buy meat other than chicken meat. So those who come home from work suddenly like to cook. It is not possible to go to the market and bring chicken meat at night. So meat is usually kept in the fridge. And sometimes it is so late to return that they don't even want to cook. So many people cook a lot and keep it in the fridge.
In this regard, nutritionists believe that protein-rich foods are also the most likely to cause bacterial infections. So the process of cooking and preserving such food is very important. Otherwise there is a risk of stomach infection from food. But how long this meat can be kept in the refrigerator, do you know?
The United States Department of Agriculture (USDA) recommends keeping raw meat in the refrigerator for 1 to 2 days if too much. Also, cooked chicken can be refrigerated for 3 to 4 days. Because the cold, chilly environment is an ideal breeding ground for bacteria, refrigerated meats are also more prone to fungal infections.
How to keep meat in the fridge?
If you want to keep raw meat in the fridge, you should choose a non-perforated container. So that the blood and juice sticking to the meat cannot mix with other foods in the fridge. Cooked food can also be kept in an airtight container if desired. Source: Anandabazar Patrika.
# try to stay at home all the time.
# Follow the rules and use mask when going out for emergency.
# three-layer cloth mask can be washed if desired.
# wash clothes after coming home from outside. Or hang it without shaking for at least four hours.
# Wash hands thoroughly (for at least 20 seconds) with soap or liquid before coming outside.
# plastic PPE or eyes, face, head must be washed thoroughly with detergent and dried after one use.
# Wear PPE made of cloth or clean as described.
# Use a head cap that completely covers the hair.
# Those who have sneeze cough should follow all the rules promulgated by the government. Also, wash hands as directed before and after handling food items, keys, switches, mice, remote controls, mobiles, watches, computer desks, TVs, etc. and after using the bathroom. Those who have dry hands use Moisture after washing their hands. Soap or hand liquid can be used. Why can this virus remain in the crackle (cracked part) of dry hands? Avoid using highly alkaline soaps or detergents.
This post was last modified on মে ৯, ২০২৩ 3:22 pm
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