If some rules of egg cooking are not followed, both taste and nutritional quality are lost

The Dhaka Times Desk Henshel house eggs are ripe. Eggs are also a rich source of protein. That's why many eat eggs regularly. However, it is important to avoid a few mistakes while cooking eggs.

When you think of cooking something quick, the first thing that comes to mind is eggs. Omelet eggs with kasha or dal-rice bring a smile to many people's faces. Even if a guest comes home without any news, eggs are the only hope to make something quickly.

# Eggs are often used during baking. In that case, never forget to use cold eggs taken out of the fridge. Otherwise, cakes and cookies will not be baked properly. Remove the eggs from the refrigerator before preparing for baking. Use them when they come to room temperature.

# When cooking egg omelettes or poached eggs in a little oil, they stick to the pan. Nonstick pan should be used while cooking them. Use a high pressure cooker with a lid when boiling eggs.

# How long to boil eggs while boiling is not well known. 10 to 12 minutes is enough if you want a completely cooked egg. Then keep the eggs in hot water for a while. The eggs will be cooked by steaming. Soaking in water for a long time can spoil the taste of the curd. Source: Anandabazar Patrika Online.

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How to prevent dengue

Dengue is a mosquito-borne viral fever. This fever is different from other viral or bacterial fevers. However, this fever is not contagious in any way. This viral fever can occur alone or in combination with other viruses (chikungunya, yellow fever, Burma forest, flu, respiratory syncytial) and bacteria (pneumococcus).

Dengue fever is divided into two categories depending on the severity of symptoms and fever.

1. Common dengue fever

2. Dengue fever with bleeding.

In the case of common dengue fever, the following symptoms are mainly seen-

1. Sudden high fever lasting 2 to 7 days.

2. Severe headache.

3. Pain behind the eyes.

4. Along with the fever, red rash appears all over the body.

5. Severe pain in whole body as well as back pain.

6. Nausea or vomiting.

7. A rash or red bumps on the skin.

In case of dengue fever with bleeding:

1. Bleeding from nose, mouth or vomiting with high fever within 2 to 48 hours.

2. Fluid accumulation in chest or abdomen along with fever.

If any of these symptoms appear, seek medical attention immediately.

On the other hand

Wait at home for the first 3 days of fever. On the other hand, sponge the whole body with water every now and then. This will reduce the level of fever. Drink enough water and rest. After that, if the fever does not decrease or if it continues to increase after some time, consult a doctor immediately.

Things to do to prevent Dengue:

1. Try to keep the surroundings of the house as clean as possible.

2. If there are flower tubs or broken plastic bottles, can shells, tires or polythene inside the house, clean them quickly and drain the accumulated water from the flower tubs.

3. Spray or fog at least 3 times a week to kill mosquitoes.

4. You can keep mosquito repellent cream with you while going out.

5. After evening, younger and older members of the household should use mosquito nets.

6. Clean up any accumulated rain water, as this is the time when Aedes mosquitoes lay their eggs.

7. On the other hand, you can use mats along with mosquito nets to avoid mosquito infestation.

8. Since Aedes mosquitoes bite during the day, it is important to avoid sleeping with mosquito nets while sleeping during the day. Source: https://dmpnews.org