Recipe: Mustard Chicken

The Dhaka Times Desk Today's recipe is Mustard Chicken. This is a slightly exceptional item.

Ingredients:

# chicken 1 domestic or broiler (weight 500g = 8 back)

# quarter cup of minced onion

# garlic paste 1 tsp

# ginger paste 2 tsp

# cumin batter 1 tsp

# almond batter 1 tsp

# turmeric powder half teaspoon

# white chili powder 2 tsp

# garam masala as required

# mustard batter/master paste 4 tbsp

# 5 green chillies

# cumin powder 1 tsp

# is like salt to taste

# for oil and water cooking

the method

1 chicken should be taken after 8. Wash the chicken well, drain the water, add salt and turmeric powder and fry lightly in hot oil. Then in a bowl fry the onion until brown in color and add ginger paste, garlic paste, almond paste, cumin paste, garam masala, turmeric powder, white pepper powder and mustard paste and cook it with chicken on low flame. When the oil floats on the meat, sprinkle green chillies and a little cumin powder on top and serve hot.

Recipe written by: Md. Shahadat Hossain, Spectra Convention Center, Dhaka.