Recipe: Macaroni with Chicken & Vegetables

দি ঢাকা টাইমস্‌ ডেস্ক ॥ বাজারে পাওয়া যায় নানা রকম সবজি। এইসব সবজিগুলো দিয়ে আমাদের আজকের রান্নার রেসিপি ম্যাকারণি উইথ চিকেন & ভেজিটেবল।

Ingredients:

Ingredients and quantities required for cooking one packet of macaroni:

• # macaroni 1 packet
• # Chicken 4 large pieces

Vegetables:

• # potato 1
• # 1 carrot (small)
• # tomato 1
• # Capsicum 1
• # cartridge is 2
• # Tomato Sauce 2/3 tsp
• # ginger paste half teaspoon
• # cardamom 1
• # is like salt to taste
• # chopped onion half cup
• # oil 3 tbsp
• # Green Chillies 5/6

Preparation before cooking:

First, the large pieces of chicken should be cut into small pieces.

Potatoes, carrots, tomatoes, capsicum and onion should be roughly cut and sliced.

Method:

After boiling the macaroni in a pot, keep the cooked macaroni in a bowl. Potatoes, carrots and leeks should be lightly boiled. (Add a little salt to pasta and vegetables while cooking) In another large pan or kadai

First of all: Add enough oil to the onion.

Secondly: Cover the chicken with salt, ginger, cardamom and green chillies. Cook on medium heat.

Thirdly: After 2-3 minutes, cover with capsicum and tomato pieces and cook on low flame. After 5/6 minutes add boiled vegetables and add boiled macaroni, green chillies and salt. Now cook on medium heat.

At the end: Stir the ingredients together and after 2/3 minutes to mix the tomatoes, remove it.

Great tasting and healthy food will be prepared. Serve hot. This dish can be a favorite food of kids as evening snack and school tiffin snack.