Recipe: Kaljam

The Dhaka Times Desk Sweets are everyone's favorite thing. It is good if anyone can make this sweet at home. Let's know how to make this sweet. Today we have Kaljam for you. It is very liked by children.

Ingredients:

For the syrup:

# sugar 4 cups

# water 4 cups

For Kaljam:

# milk powder 1 cup

# mawa half cup

# flour quarter cup

# ghee 2 tbsp

# sugar 2 tbsp

# Mawa Powder Quarter Cup

# color is slight

# ghee or oil for frying

Method:

First mix flour, mawa, 2 tbsp ghee, 2 tbsp sugar with chickpeas well. While applying, take a very little color on the tip of the finger and mix it into the skin. Make kaljam by kneading and kneading. Deep fry the kaljam in oil or ghee and leave it in sugar syrup and when all are fried, put the kaljam and syrup pan in the oven and burn it for 10 to 15 minutes. Remove from the oven and when the kaljam is cool, take it out on a tray and mix it with mawar powder and serve.

Recipe written by: Md. Shahadat Hossain, Spectra Catering, Dhaka.