Recipe: Prawns Samucha

The Dhaka Times Desk Today we have an afternoon snack item for you. And that's shrimp. So let's find out how to make this prawn samuka.

Ingredients:

# oil 10 tbsp

# onion 2

# curry powder 2 tsp

# shrimp fish clean 200 gms

# flour 250 g

# cumin powder half teaspoon

# of ginger, garlic cloves

# is the same amount of salt

prepared method

Leave the chopped onions in the pan with the oil. Now, when the onion turns brown, add the shrimp and fish. Then add curry powder. After chopping ginger and garlic, if the water dries up, the fish will be fried. When the fish is fried, sprinkle it with cumin powder.

Make dough like making bread with flour, 2 tsp oil and salt water. Now make small breads. Cut a loaf of bread into two halves. Fry the prawns inside the bread, roll it round, close the mouth with water and fry it in oil. You can take any shape as you like. Such as square, round or triangular. Arrange on the table and serve hot.

Photo: Courtesy ebuzz24.com