The Dhaka Times Desk A huge demand for protein in Bangladesh is being met by farm chickens in the country. At the same time, many people are benefiting from raising chickens in farms. But recently it appears that the waste of the skin is being used as protein in the chicken feed of the farm! All this includes chromium used to process leather in tanneries! Which is a terrible poison for the human body. Also chickens are given high antibiotics! As a result, these chickens have appeared as a terrible poison for the human body.
After processing the leather in the leather tanneries of Dhaka, the leftover leather is packed and sent to the chicken feed manufacturing companies of the country. These companies are using skin scraps to make chicken feed. So found terrible chromium! Chromium is a dangerous poison for human health. Once chromium enters the human body, it destroys the cells of the human body. In this, the other cells next to that cell are also destroyed. It is called cancer in medical science! That is, we are constantly eating cancer poison without our knowledge!
A professor of Chemistry Department of Dhaka University has found alarming information about Chromium spread in the body of chickens Dr. Abul Hossain From a study. Dr. Abul Hossain in his research found high levels of chromium in farm chickens available in the domestic market. Which is slowly playing a special role in the formation of cancer cells in the human body. Dr. Abul Hossain said from his examination:
- 790 micrograms of chromium was found in chicken blood.
- 350 micrograms of chromium is found in chicken meat.
- 2000 micrograms of chromium was found in chicken bones.
- 612 micrograms of chromium was found in chicken liver.
- 4,520 micrograms of chromium have been found in chicken brains.
Dr. Abul Hossain said, “An adult can consume 35 micrograms of chromium with food daily, whereas we are consuming 90 to 97 micrograms on an average. Which is a terrible threat to our body.”
He also said, "Usually the boiling power of chromium is 2900 degrees Celsius. In our oven, chicken is cooked at 100 degrees Celsius. There is no question of wasting all that chromium. As a result, chromium poison is entering our body unknowingly with food."
Meanwhile, another study found that chickens were being given the antibiotic ciprofloxacin. As a result, these high levels of antibiotics are entering the human body through chicken eggs and meat. This research of Bangladesh Agricultural University has shown that ciprofloxacin antibiotic is found in the body of chickens and eggs about 5 times more than the tolerable level in the human body. And it is also mostly found in chicken eggs, bones, liver and brain.
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Therefore, if government action is not taken against the conversion of chicken into poison, very soon the body of the people of the country will spread the terrible poison as a result of eating these chickens.
Source: NTV report
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