The Dhaka Times Desk Many people have no idea about latcon. But this latkon has many nutrients. Let us know about the nutritional value and benefits of latkon today.
These pendants are yellowish in appearance. In English, latkon is called Burmese grape. In our country latkon was not considered a very important fruit. We didn't even know this pendant. But now this latkon has become a favorite fruit especially in urban areas. Now this fruit is not a small matter among people due to its taste, nutritional value and medicinal properties. Latkon is now not only a well-known fruit but also an essential fruit almost everywhere.
The climate and soil of Bangladesh are very suitable for latkon production. This latkon is sweet and sour to eat. Eating it also brings taste in the mouth.
Nutritional value of latkon
Daily vitamin C requirement is met by eating 2/3 latkons daily during the season. Latkan is rich in protein, fat, iron and minerals.
Advantages of pendants
Taking # latcon relieves nausea
# also quenches thirst in heat
# pendant to relieve mental fatigue
# Eating bark and leaves of latkon plant cures skin diseases
# Dry and powdered leaves of latkon plant relieve diarrhoea
Eating the leaves and roots of the # plant also cures stomach ache and chronic fever
# The seeds of this plant are also used as a medicine for gonorrhea.
The latkon increases the taste of the mouth. Latkon is a favorite fruit of children and girls. However, this latkon should not be eaten in excess. Because it can cause loss of appetite.
English 
Bengali