Recipe: Jamer Sherbat

The Dhaka Times Desk Welcome to the Dhaka Times recipe. Jamer Sharbat is for the readers today. Now that jam season is approaching, this recipe is timely. Moreover, this syrup is very beneficial for health during this summer.

Materials

# ripe jam 3 cups

# sugar half cup

# lemon juice 1 tbsp

# cold water 3 cups

# ice cube slightly

prepared method

First wash the jam well. Now peel the jams and extract the juice. Now strain the juice in fine cloth. Now mix the jam juice with sugar, lemon juice and water well. Serve in a glass with ice cubes.

Photo: Courtesy of naturehealthsecrets.blogspot.com