Recipe: Fruit Faluda

The Dhaka Times Desk Today's recipe is Fruit Faluda. On the one hand, it will also help to satisfy nutritional thirst. It can be made very easily. Let's know the recipe.

Ingredients:

• # mango 2
• # Apple 2
• # Papaya 1 (Medium)
• # banana 2
• # honey 2 tbsp
• # milk 2 cups (condensed)
• # crushed pistachios 2 tsp
• # Rooh Afza 2 Tbsp
• # Mawa 3 tsp
• # ice cream as required

prepared method

First boil the condensed milk and cool it. Now cut mango, apple, papaya, banana into small pieces. Now smear them with honey.

Now put the fruits in the glass and pour thick milk over it. Then add a scoop of ice cream. Spread pistachios and mawa on it and give Rooh Afza. Now arrange on the table and serve.

Remember this is a very healthy food. Moreover, the stomach will be cold during this summer. At this time, if guests come to the house, you can immediately make faluda of this fruit and eat it. It can also be served in the fridge. But it is better to make and eat. You can also add some fruits like watermelon, mango and pineapple if you want.

Photo: Courtesy of www.sorejominbarta.com/www.krishibarta.org