Recipe: Eggplant Pickle

The Dhaka Times Desk There will be some special recipes for the readers of The Dhaka Times from today. Today we have eggplant pickle for you.

Ingredients:

# Eggplant – 1 large

# salt- 1 tsp

# Turmeric powder – 1 tsp

# Five Boils -1 tsp

# Onion batter- 1 cup

# garlic paste- 1 tbsp

# Chili powder- 1 tsp

# sugar- 1 tbsp

# tamarind juice – 3 tbsp

# Oil- 1/2 cup

prepared method

Cut the eggplant into two halves. Cut it lengthwise along with the tip and cut it in half, it will look nice. Cut and cut inside with a knife. So that the spices can penetrate well. Now add a little turmeric-salt and fry it. Remove when it turns golden brown.

Boil panch in a pan, add onion-pepper batter and saute it a little. Grind with turmeric-salt-pepper. Now cook with sugar/molasses, tamarind juice. When the masala gets a little roasted, cover the pan with the eggplant. Cook for five minutes.

Sweet and Sour Pickle Eggplant is ready. You can serve it with rice or roti, besides it will not be bad with khichuri or polawa.