Recipe: Akhani Biryani

The Dhaka Times Desk Today we have an exceptional item for you in the recipe arrangement Akhni Biryani. You can call it a kind of special biryani. Let's know how to make this biryani.

Ingredients (for meat)

• # beef 1 kg
• One cup of # oil
• # chopped onion 1 cup
• # onion batter 2 tbsp
• # garlic paste 1 tsp
• # ginger paste and a half tablespoon
• # Cumin Powder 1 tsp
• # coriander paste 1 tsp
• # turmeric powder 1 tsp
• # Chili powder 2 tsp
• # pepper half teaspoon
• # Nutmeg-Jayatri half teaspoon
• # fenugreek and fennel paste half teaspoon
• # garam masala batter half teaspoon
• # almond batter 1 tbsp
• # Bay leaves 4-5 hrs
• # is the same amount of salt

Ingredients (for Polava)

• # Boiled Rice 1 kg
• # chili powder 1 tbsp
• # ginger paste and a half tablespoon
• # half cup chopped onion
• # garlic paste 2 tsp
• One cup of # oil
• # ghee 2 tbsp
• # cardamom, some cinnamon
• # Chilli 9-10 hrs
• # raisins 1 tbsp
• # as water quantity
• # Keora 3 Tbsp
• # is the same amount of salt

Method of preparation:

First rub all the spices on the meat and keep it for half an hour. After that, the onion should be fried in oil and the meat should be poured. Now cover with a lid. Add more water if needed to cook the meat. When the water dries up, take it down. Now boil all the pollawa spices in 7 cups of water. Now pour the rice in boiling water and add the meat when the water dries up.

Now stir well and cover with raisins and green chillies on low flame for a while. Now wash it off with water. Now serve hot on the table.

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Recipe written by: Laila Haque