Recipe: Merton Polao

The Dhaka Times Desk Today we have a recipe for Merton Polao. It is very easy to make. Let's find out how to make this Merton Polao.

Materials

• # Basmati Rice 1 kg
• # Merton is one and a half kg
• # Oil 250 g
• # ghee 100 g
• # Onion 200 grams
• # Ginger 100 g
• # Garlic 50 g
• # garam masala 40 grams
• 40 grams in # configuration
• # Dry Chilli 8
• # tomatoes 2 medium size
• # Coriander 50 gms
• # chili powder 1 tsp
• # Pepper 40 g
• # is the same amount of salt

prepared method

First, chop the ginger-garlic-onions. Now grind garam masala and pepper. Now heat oil in a pressure cooker and add onion-garlic-ginger to it and add the martons with hot spices and chillies.

Now put coriander and sajiri in a cloth and put it in the cooker. Cover the cooker with 4-5 cups of water and keep waiting until 2 CT is read.

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Now wash the rice and soak it in water for 30 minutes. Heat 3 tbsp of oil in another pan and add chopped onions and fry until red.

Now add 2 tsp ginger-garlic batter. Grind with 1 tsp chili powder and chopped tomatoes. Now add enough salt and 2 cups of water and keep boiling on low flame for a while.

When the meat is cooked, separate it from the water and reserve the stock. Now add the mutton to the grated tomatoes and grind well. Now stir in the mutton stock, 6 cups of water and the soaked rice and cover it. Wrap a wet cloth around the lid to keep the smell out.

Marton Polao will be ready if you keep it on low heat for 40-45 minutes. Now arrange it on the table and serve.

Recipe written by: Laila Haque