Japan made an ice cream that does not melt in 10 minutes! [video]

The Dhaka Times Desk An ice cream stand in the summer in Tokyo, Japan, but the ice cream remains the same! Can this scenario ever be imagined? But in reality it can be seen!

A Japanese company 'Kanazawa' claims in their advertisement that their designful ice cream will not melt even in 10 minutes.

Many foreign journalists appeared in front of Kanazawa's ice shop to test whether the matter was true. They buy an ice-cream and stand in the sun right at noon, when the sun radiates its maximum heat from the middens. The doll shaped ice cream stays almost perfect even after 10 minutes! Only the edge of the ice cream doll's ear was slightly melted!

How is this possible? So what is this magic? In this regard, Kanazawa said, it is not something like magic, it has been made possible by following science. So there is no need to take to an ice cream parlor to feed your loved ones delicious ice cream. No need to rush back home.

If Kanazawa's technology can really be followed, then maybe all countries will have such excellent ice cream. According to Kanazawa, their ice cream uses polyphenols, a liquid extract that is harvested from strawberries. These polyphenols keep ice cream firmer for longer. It does not allow the water and oil of the ice cream to separate very easily. That's why Kanazawa ice cream lasts longer than normal ice cream. It also tastes good.

But if you want to eat this new technology ice cream, you have to go to Tokyo, Japan. Because apart from that company in Japan, no other ice cream manufacturer has made their ice cream using this technology.

Watch the video

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