The Dhaka Times
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The way the fish is fried will not be used in the pan

The Dhaka Times Desk Sometimes we see the case of fish sticking to the pan and getting burnt. There is a solution to this problem too. Find out today.

মাছ যেভাবে ভাজলে কড়াইয়ে লাগবে না 1

Many times it can be seen that the fish has gone to cook broth but the fish has broken while frying! How will it feel then? This is the daily story of our Henshel. Especially for new cooks, it often happens that the fried fish breaks and becomes a mess.

But to get rid of it, you need to know some special techniques. Then your fishes will not break by sticking to the pan.

Find out today:

# Dry the pan well before frying the fish. If necessary, wipe thoroughly with a tissue. Many people make the mistake here. Leaving the fish with water in the oil can cause the fish to break or the skin of the fish to peel off.

# wipe the fish well and put the spices in the oil, what to do now? Many of the more impulsive natures start flipping before a minute or two has passed, and as a result, whatever happens happens. Then the fish broke. So fry one side for at least 5 minutes and then flip it over.

# Do not immediately release the fish with oil in the wok. If you start frying the fish before the oil is hot, it may stick to the pan. So heat the oil well and then drop the fish in the pan.

# Frying fish with too little oil may cause the fish to break. So only fry fish with enough oil.

# One thing to keep in mind is that heat is a very important factor in any cooking. It is no exception in the case of fish fry. While frying the fish, it should be fried on medium flame. Only when one back becomes stiff should it be reversed. Only then will the fried fish be perfectly cooked and delicious. And then do not break.

Things to do to prevent Corona virus

# try to stay at home all the time.
# Follow the rules and use mask when going out for emergency.
# three-layer cloth mask can be washed if desired.
# wash clothes after coming home from outside. Or hang it without shaking for at least four hours.
# Wash hands thoroughly (for at least 20 seconds) with soap or liquid before coming outside.
# plastic PPE or eyes, face, head must be washed thoroughly with detergent and dried after one use.
# Wear PPE made of cloth or clean as described.
# Use a head cap that completely covers the hair.
# Those who have sneeze cough should follow all the rules promulgated by the government. Also, wash hands as directed before and after handling food items, keys, switches, mice, remote controls, mobiles, watches, computer desks, TVs, etc. and after using the bathroom. Those who have dry hands use Moisture after washing their hands. Soap or hand liquid can be used. Why can this virus remain in the crackle (cracked part) of dry hands? Avoid using highly alkaline soaps or detergents.

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