The Dhaka Times Desk What can prevent oil from splattering while frying fish? Experts believe that 80 percent of water in the body of fish. Due to the high amount of water, oil spills when it falls into hot oil. There is also a solution for this.
Blisters can occur if your hand accidentally sticks to a hot pan or pot while cooking. A similar phenomenon can sometimes happen when you spill hot oil while cooking. Especially if you are going to fry fish, this problem is a bit more.
Fish food! Bengalis can never think. But cooking fish is not less trouble. First of all, after washing the fish, you don't want to leave the smell of fish on your hands. Then while frying fish, oil spilled in the kitchen and there were small explosions. Especially the skin of Shingi, Magur, Vetki, Shoal, Boal or Tangra fish is a little thicker than other fish. So to fry all these fish, a shield is needed. But if you know a few tips, there is nothing to worry about! If you follow these rules while frying fish, such problems will not occur, and the chances of blisters will also decrease.
Dry the fish piece well with a tissue
After washing the fish well, dry the fish. So keep the fish pieces in a tissue paper and dry them well. Then heat the oil and fry the fish in a pan. If you follow this rule, you will see that oil spill will not happen.
You can coat it with flour
Before frying the fish, the fish pieces can be coated with some flour, so that the oil does not spread while frying the fish. In fact, if there is a layer of flour on the fish piece, it will absorb the water contained in the fish very easily. Due to which the oil will not splash.
Keep portion sizes small
If you cut the pieces of fish a little smaller while cutting the fish, the amount of water on the fish will decrease a little. It will also require less oil while frying.
Add some salt to the hot oil
Add a pinch of salt to the pan with oil. Then leave the fish pieces in the oil. This will dilute the oil concentration. Due to which the possibility of oil spillage will also decrease.
Apply mustard oil on the fish
After washing the fish, you can apply a little mustard oil along with salt and turmeric on the fish. This way there will be no fear of oil spilling while frying. Refrain from stirring frequently while frying the fish! Make sure that the oven temperature is also low. After putting the fish pieces in the pan, wait for five minutes, then flip it over. Make sure to heat the oil well before frying the fish. Never fry fish in little oil. Source: This time.
Things to do to prevent Corona virus
# try to stay at home all the time.
# Follow the rules and use mask when going out for emergency.
# three-layer cloth mask can be washed if desired.
# wash clothes after coming home from outside. Or hang it without shaking for at least four hours.
# Wash hands thoroughly (for at least 20 seconds) with soap or liquid before coming outside.
# plastic PPE or eyes, face, head must be washed thoroughly with detergent and dried after one use.
# Wear PPE made of cloth or clean as described.
# Use a head cap that completely covers the hair.
# Those who have sneeze cough should follow all the rules promulgated by the government. Also, wash hands as directed before and after handling food items, keys, switches, mice, remote controls, mobiles, watches, computer desks, TVs, etc. and after using the bathroom. Those who have dry hands use Moisture after washing their hands. Soap or hand liquid can be used. Why can this virus remain in the crackle (cracked part) of dry hands? Avoid using highly alkaline soaps or detergents.
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