Some easy ways to keep vegetables and other food items good in summer

The Dhaka Times Desk In the case of dealing with heather, especially the vegetables dry up and become wood. But if you know some tricks, you can solve this problem very easily.

It is normal that any vegetable or food spoils or dries up very quickly in summer. But there are some rules by which these vegetables can be kept fresh.

Various vegetables are not seen in summer as in winter. But some summer vegetables are good too. By cooking in the right way and eating seasonal vegetables regularly, the body stays cool even during this time. However, any vegetable or food spoils or dries up very quickly in summer. So many people have to struggle to cope. At this time, if you know some home tricks, it is very convenient to cook. Just keep the tips in mind while working.

# If any vegetable is dry, soak it in lemon water for at least half an hour before cutting. You will see that the vegetables have become much fresher.

If it is difficult to extract juice from # lemons, soak them in lukewarm water for a while before use. Then squeeze lemon juice. If you keep it like this, a lot of juice will come out.

Cut # coconut, eat half after 2/3 days? Then keep the coconut comb side up. If the shredded coconut is too much, place the pieces in a salt shaker. 2/3 days will be divine. To preserve the coconut husk, keep it in the hot sun for a whole day and store it in an airtight glass bottle.

# Coffee Liqueur has increased. But there is no place to store it in the fridge. Mix 2 spoons of sugar and keep it outside. The next day it will be reheated.

# is a problem of lactating during summer. So boil the milk and cool it and keep that milk container in another container filled with water. Then the milk will not be removed easily. If you think the milk may curdle while boiling, you can mix some baking soda before boiling the milk. Source: Anandabazar Patrika.

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