Refrigerated sweets can also spoil: but which method will last longer?

The Dhaka Times Desk It does not mean that sweets will be good for a long time just because they are kept in the refrigerator. If the sweets are not kept according to the correct rules, they can spoil even after being in the refrigerator.

There are very few people who do not like sweets. Be it a festival or entertaining guests, everything will remain incomplete without sweets. Many people have the habit of eating sweets after meals. Many people keep various sweets including Rasgolla in the fridge. Sometimes it becomes easy to be cute. However, it does not mean that sweets will be good for a long time just because they are kept in the refrigerator. If you don't follow the right rules, the sweets in the fridge can get spoiled.

# It is better not to keep sweets in the part of the refrigerator which is more humid. It is best if you can take the sweets out of the paper box and put them in a bowl. Then the air of the refrigerator cannot be directly applied to the sweets.

If the temperature of the # refrigerator is too high, it is better not to put sweets in that refrigerator. Too much cold hardens sweets. And then the sweet taste is gone.

# Many people keep sweets in the deep freezer to keep them good for a long time. Never forget to do this. Then the sweet will harden. Even that sweet can turn into ice. After taking out the sweets from the fridge, it is better not to put them in the fridge a second time.

# is good for keeping sweets in the fridge. But take it out at least 10-15 minutes before eating. It is better not to eat cold sweets. Eat only after the sweets come to normal temperature. Source: Anandabazar Patrika.

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