The Dhaka Times Desk Experts say, various physical complications can also arise from the 'microplastics' in plastic chopping boards.
Recent studies have shown that everyday chopping boards contain about 200 times more germs than toilet commodes. Experts say that various physical complications can also arise from the 'microplastics' present in plastic chopping boards.
It is not unusual for blood levels to fluctuate. A group of researchers from North Dakota State University in America said that when vegetables are cut on a wooden or plastic board, there are millions of toxic microparticles. Small parts of 'polypropylene' and 'polythene' stuck on the knife while cutting vegetables can cause various problems in the body. It is not uncommon for bacteria like salmonella to be present on the chopping board used, doctors said. If this type of bacteria enters the body, it can cause stomach ailments. So how do you keep the chopping board sterile?
Wash before each use
Experts say, even if you don't wash the chopping board in a hurry after cutting the grain, it must be washed before use. Dishwashing liquid can be cleaned with soap or any sanitizing solution.
Do not use clothes
Especially wooden boards are likely to be damaged if they are cleaned with water. So many people wipe it with a wet cloth. However, the chopping board may not be completely clean this way. A knife sitting on wood can't be cleaned with a cloth if it has food stuck in it.
Separate boards for non-vegetarians
As food like fish and meat spoils quickly, there is a high risk of spreading infection from there. So experts say the only way to avoid this is to use separate boards for non-vegetarian and non-veg food. Source: Anandabazar Patrika.
Things to do to prevent Corona virus
# try to stay at home all the time.
# Follow the rules and use mask when going out for emergency.
# three-layer cloth mask can be washed if desired.
# wash clothes after coming home from outside. Or hang it without shaking for at least four hours.
# Wash hands thoroughly (for at least 20 seconds) with soap or liquid before coming outside.
# plastic PPE or eyes, face, head must be washed thoroughly with detergent and dried after one use.
# Wear PPE made of cloth or clean as described.
# Use a head cap that completely covers the hair.
# Those who have sneeze cough should follow all the rules promulgated by the government. Also, wash hands as directed before and after handling food items, keys, switches, mice, remote controls, mobiles, watches, computer desks, TVs, etc. and after using the bathroom. Those who have dry hands use Moisture after washing their hands. Soap or hand liquid can be used. Why can this virus remain in the crackle (cracked part) of dry hands? Avoid using highly alkaline soaps or detergents.
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