Recipe: Mutton Glassy

The Dhaka Times Desk Mutton Items has an exceptional item for you Mutton Glassy. Glassy items are not so common in our country but they are useful for everyone.

Ingredients:

# beef 1 kg

# medium diced onions cubed 1 cup

# garlic paste 2 tbsp

# ginger paste 2 tbsp

# pistachio batter 1 tbsp

# almond batter 1 tbsp

# whole green chillies 6

# sour yogurt quarter cup

# garam masala makes 7 of all types

# chili powder 1 tbsp

# Mawa Grated Quarter Cup

# jaiphal, jaitri and cumin powder 1 tbsp

# ghee 2 tsp

# is like salt to taste

# for oil and water cooking

Method:

Wash the meat well. Then put all the batter-powder masala and paste on the meat and leave it for about half an hour. Then heat the oil in a pot and mash it well with the minced meat. When the meat is shredded, cover with as much hot water as possible and cook. When it boils, cover it with jaiphal jaytri, cumin powder, green chillies and ghee for a while. When the meat is roasted, take it down and serve it hot.

Recipe written by: Md. Shahadat Hossain, Spectra Catering, Dhaka.