Recipe: Roast beef patties

The Dhaka Times Desk Today's slightly exceptional item is the roast beef patty. It is not commonly seen but is quite fun to eat. Let's take a look at how to make this roast beef patty.

Ingredients:

# beef 1 kg

# Tied Kopi Half Kg (cut into small cubes)

# ginger paste 2 tsp

# garlic paste 2 tsp

# Cumin Powder 2 tsp

# turmeric powder 1 tsp

# Coriander powder 1 tsp

# Chili powder 1 tsp

# half cup chopped onion

# oil half a cup

# cinnamon 4/5 piece

# cardamom 4/5 pieces

# Chillies 4/5

# cloves 2

# Bay leaves 2/3

# is the same amount of salt

prepared method

First cut the beef into normal size pieces and wash it well. Then add ginger, garlic, cumin, turmeric, coriander, chilli, onion, oil, cinnamon, cardamom, chilli, bay leaves, cloves and salt to the cooker. Now cook it in professional cooker for at least 20 minutes.

Now open the lid of the cooker and mix it well with the cubed kopi and put it back in the oven. Now take it down to City Hall 1 or 2 times. It's made of roasted beef. Now serve. But make sure there is no water in it. The whole meat will be roasted, including the tied copy.