Recipe: Beef Paneer Kari

The Dhaka Times Desk What we have for you today in Beef Items is the Beef Cheese Maker. This recipe is a favorite among everyone. So let's find out how to make this beef paneer curry.

Ingredients:

# beef 1.5 kg (cut into small pieces)

1½ cups diced # onion

# cloves, cardamom, cinnamon 4 each

# leaves 4

# Raw Chilli Whole 10

# garam masala powder 2 tsp (packet masala)

# chili powder 1 tbsp

# like salt and oil quantity

1 cup cubed # cheese

Method:

Mix all the ingredients except oil and cheese well in the meat for 1 hour. Wash the meat well first. Fry the paneer in little oil. Cover the meats in hot oil for a while. When the water comes to the meat, mince it well. When the meat is cooked, simmer it for a while with fried cheese and green chillies while still having a little broth. Then remove the meat and serve hot.

Photo: Courtesy of aweaknessforcookbooks.blogspot.com

Recipe written by: Md. Shahadat Hossain, Spectra Catering, Dhaka.