The Dhaka Times Desk This time, it has been demanded to invent technology for making cholesterol-free ghee. This was claimed by a senior researcher at India's National Dairy Research Institute.
According to media reports, a senior researcher of India's National Dairy Research Institute claimed to produce low-fat ghee and said last Thursday that 85 percent of cholesterol has been removed from this ghee. It will also work in keeping the body healthy.
According to the researchers, ghee is used in cooking as well as medicine and religious festivals, media reports said. But studies have shown that one-third of people in India have high levels of bad cholesterol or triglycerides. Experts are working on making healthy ghee using dairy products without altering the taste through research.
RK Malik, director of the research center, told the media, 'Through a special chemical process, we have been able to remove up to 85 percent of cholesterol from ghee.' It does not alter the taste or color of ghee. Only cholesterol is reduced.
They are thinking of commercializing this technology for making cholesterol-free ghee. This makes cholesterol free ghee useful for diabetics.
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