Recipe: Today's Item 'Beef/Mutton Jali Kebab'

The Dhaka Times Desk We can cook delicious food at home. If you pay attention, you will see that it is not impossible to prepare these interesting dishes. We will introduce all kinds of recipes in front of you in stages. Today's item is Beef/Mutton Jali Kebab.

Ingredients:

• # Beef Mince 500 gms
• # ginger juice 2 tbsp
• # lemon juice 2 tbsp
• # Best Chili Sauce 4 Tbsp
• # cumin powder 2 tsp
• # Jaiphal Jayatri Powder 1 tsp
• # Kebab Masala 2 tsp
• # Chilli Powder 1 tsp
• # Raw Chilli Crushed 5 gms
• # Onion Kucha Half Cup
• # coriander-mint leaves crushed 2 tbsp
• # Tasting Salt 1 tsp
• # is the same amount of salt
• # bread flour 2 cups
• # eggs 6 hours
• # is like quantity for frying oil.

Method:

First wash the minced meat in water and dry the water through a sieve. Then take the minced meat in a bowl and mix all the ingredients one by one with it. First add 3 eggs and half a cup of breadcrumbs to the mixed mince. After mixing, cut 40/50 grams of minced meat into balls and arrange them in a tray. Then heat oil in a pan and fry. Serve with chilies after frying.

Recipe written by: Md. Shahadat Hossain, Spectra Convention Center, Dhaka.