The Dhaka Times Desk I went to a Bengali restaurant called "Anchalik Khana" located in Dhanmondi the other day. I was a bit surprised by the skill of serving food in this restaurant. In a word, unquestionable. And with him the incomparable taste of food! I didn't find the prices of the food here to be unaffordable or unreasonable. Biryani in bamboo belly, aha. Cooked with real basmati rice. Accompanied by an egg, jali kebab and potato bokhara chutney. The price is 250 rupees. They said that the price is a little high but due to the quality, quantity and other expenses of the food, it has not been possible to keep it lower. I found the quantity to be enough for two people. Bharta Lovers – Potato, Potal, Banana, Eggplant, Tomato, Dal, Onion- Chilli, Egg, Mustard, Black Cumin Bharta. 150 only. Which 3 people can eat to their heart's content.
Earthen plates, tin glasses, mat walls, hurricane-style lamps, water presses and buckets, this very mechanized city of Dhaka is like a touch of rural Bengal.
Here are the pictures with the names of some of the dishes:
Small Fish Chili Opened in Banana Leaf with Bata Chili. That too is burned in coal. Its taste is amazing.
Bamboo Chicken - Chicken inside the bamboo.
Chicken Pot/ Motki Biryani. With pickled olives and eggs. 150 for Rs.
Roast beef with satkara. 130 rupees only.
Coconut Lassi. I'm looking for a dub. 100 rupees only.
Burnt mango sorbet. 80 rupees only.
Stuffed with prawns and gourd leaves.
Cut the seams with a dry knife
I am a small town boy. Today, the inhabitants of this magical Dhaka city seek education and livelihood. Sometimes when I gasp too much from the burning gas of numerous cars standing in the traffic jam, a little place like this can bring back a lot of relief at least for me. You can try it sometime, hope you won't be disappointed. You will have a lot of fun.
Some pictures of the inside of the restaurant:
Food menu:
Address: 69/2, West Dhanmondi, Shankar, Beside Niribili Housing.
Facebook: Regional restaurant
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