The Dhaka Times Desk Hot Sour Soup is for you in today's recipe. This applies not only to the sick but also to the healthy. So let's see how to make this hot sour soup.

Ingredients:
prepared method
First boil two chicken bones and strain 12 cups of stock. Cut the chicken, prawns into small pieces. After that, break the egg a little and mix the cornflower in a cup of water. Now mix the chicken stock with half the rolled cornflour and egg. Stir in green chilies, meat, shrimp, sugar, chili sauce, lemon grass, salt, and seasoning. Now keep stirring frequently in the oven. May burst if not stirred frequently. Cook on medium flame for 15 to 20 minutes stirring. Now reduce the heat. After 5 minutes slowly stir in lemon juice. Add more chillies and salt if needed. Now take it down and serve it hot.