The Dhaka Times Desk Ghee is one of the luxury foods of people, the price of just one kg of ghee is sometimes 2, 3 thousand taka if it is pure ghee. When such precious things are destroyed, it will surely feel bad to throw them away! Today we will know the benefits of ghee, how to store ghee for a long time and how to fix spoiled ghee like new.
Benefits of Ghee
Pure ghee is a very healthy food. Ghee is good for ulcers and constipation and for healthy eyes, Ghee is also used in making medicines for skin treatment. Ghee contains vitamins 'A', 'D', 'E' and 'K'. You can eat ghee to increase concentration and retain memory. It keeps the body and mind healthy at the same time. Ghee and ghee-based foods strengthen bone structure along with muscles. People with low cholesterol will benefit from ghee. However, those with high cholesterol levels should avoid ghee in their diet.
Preservation of ghee
Generally, in making pure ghee, ghee is distilled in a very pure way so that ghee can be stored for a long time. However, sometimes ghee can develop a slightly fermented smell due to negligence or exposure to air. Unlike butter, ghee can be stored for long periods of time in containers even outside the refrigerator. But in this case, it must be ensured that the lid of the cooker is well fitted in an airtight manner.
How to fix spoiled ghee
Ghee usually doesn't spoil, but sometimes ghee has a smell so many people in the house don't want to eat this smelly ghee, so you have a solution to make ghee as fresh as ever. What you need to do for this: Pour whole ghee in a pot and heat it well on fire with a spoonful of salt. The diameter is gone, the smell of ghee is fermented! Ghee will be fresh as new!
Stay tuned to The Dhaka Times for more such tips.
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