The Dhaka Times Desk Beef is the most popular and delicious meat. This beef may have served various recipes. But today we have a delicious recipe for you called Beef Jhuri Kabab.
The cooking process is also very easy as the taste is incomparable. So earn the best title from family and relatives by making Jhuri Kabab today.
Ingredients:
1. Boneless beef 500 grams. (The long thin should be cut thinly.)
2. Half a cup of vinegar.
3. 1 teaspoon chopped green chillies.
4. Onion finely chopped 2 cups.
5. Ginger paste 1 tsp.
6. Garlic paste 1 tsp.
7. Garam masala powder 1 tbsp.
8. Red chilli powder 2 tsp.
9. Chopped coriander leaves 1 tbsp.
10. Chilli powder 1 tsp.
11. 2 bay leaves
12. Oil quantity and
13. Salt to taste.
Prepared System:
First, wash the beef you cut lengthwise well. Now mix all the batter spices, garam masala, vinegar, salt, pepper and red chili powder well with the meat and keep it for about 2 to 3 hours.
Then heat enough oil in a frying pan. When the oil is hot, add chopped onion and fry lightly. Now fry well with pre-pasted beef in it. Fry in such a way that the meat becomes crispy.
When the meat becomes brown, sprinkle chopped coriander leaves, chopped green chillies and garam masala powder and keep it down. Delicious Jhuri Kabab is ready. Now enjoy hot jhuri kebabs with whole family with rice or roti.
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