Recipe: Today's Item 'Custard'

The Dhaka Times Desk Today's item is a little different. Because any juice type item is good for everyone. Today's item is Custard.

Materials:

# sugar half cup

# flour 1 tbsp

# Corn Flour 2 Tbsp

# milk and a half cup

# egg yolks 2

# vanilla essence 1 tsp

# Cream Quarter Cup

# Instant Coffee 1 tsp

# is the same amount of salt

Method:

Mix the sugar, flour, corn flour and salt together in a saucepan with the milk until smooth. Keep stirring constantly on the stove. After 2-3 minutes of boiling, crack the egg yolks and quickly stir in 2 tablespoons of custard yolks. Then pour the yolks into the saucepan and stir in the vanilla. When it boils, add instant coffee and refrigerate to chill. Serve the custard when chilled.

Recipe written by: Md. Shahadat Hossain, Spectra Convention Center, Dhaka.