The Dhaka Times Desk Eggs are a nutritious food. Eggs are essential in our daily diet to maintain our healthy body. However, I don't like the same egg recipe every day. As a result, after a few days, the taste of regular egg consumption is lost. So today we have presented to you some different flavored egg recipes that will make you eager and enticing to eat eggs regularly.
egg shrimp
Ingredients for making egg shrimp:
1. 6 boiled chicken eggs
2. A cup of small shrimp
3. Minced chicken meat 100 grams
4. Beresta 1 bowl
5. Ginger and garlic paste 3 tbsp
6. Salt in moderation
7. Coriander powder 1 teaspoon
8. Cumin powder 1 tsp
9. One and a half teaspoons of almond batter
10. Half a teaspoon of Kashmiri chili powder
11. Turmeric powder 1 teaspoon
12. Tomato puree 1 teaspoon
13. Oil 3 tbsp
14. Ghee 2 tbsp and
Preparation method:
Put the peeled boiled eggs in oil in a pan, add a little turmeric and fry them for a while. Lightly fry the prawns in this oil. Then put the minced chicken in the hot oil of the pan, add a small amount of turmeric and garlic paste and keep aside with a little salt.
Now in the kadai oil, one by one, grind together the ginger paste, garlic paste, coriander powder, tomato puree, turmeric and Kashmiri chili powder. This ground masala should be ground well again with minced meat and prawns. When the oil comes out, mix it well with garam masala powder. Now wait two minutes. Then cook the fried egg with enough salt and cook it on low flame. When the broth thickens, stir a little with ghee on top. Keep it on low flame for a minute or two and keep the coriander leaves on top. Now you serve the delicious shrimp eggs.
Turkish Egg Curry
Ingredients:
1. 6 boiled eggs
2. Chop a large onion
3. 3 each red, green, yellow capsicum pods
4. Tomato paste 3 cups
5. 4 cloves of garlic
6. Half a teaspoon of pepper powder
7. Olive oil 3 tbsp
8. Salt in moderation
9. Mint leaves for garnish.
Preparation method:
First, heat a pan with olive oil. When the oil is hot, add chopped onion, chopped capsicum, chopped tomato, pepper powder and salt and stir well for 5 to 7 minutes.
Then leave some space in the pan and leave the eggs. Must look like a pooch. Again, salt, pepper powder, mint leaves should be spread on it. Turkish Egg Curry is ready. Now you can serve this delicious dish with satisfaction.
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