The Dhaka Times Desk By making mango lakchi, we can get the extra vitamins of the fruit juice just as the demand of the syrup will be met. Today's item is ripe mangoes.
Materials:
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Method:
Blend cubed mangoes with ice cream, sweetened yogurt, sugar and water. After blending, pour into a glass with crushed ice and serve.
Recipe written by: Md. Shahadat Hossain, Spectra Convention Center, Dhaka.
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