The Dhaka Times Desk After buying watermelon from the market, we wrap it in plastic and keep it in the fridge. It is true that eating a frozen watermelon gives temporary relief, but do we know if any disease is lurking inside the body?
After returning home from a hot summer afternoon, a piece of watermelon can cure all fatigue. After buying watermelon from the market, many of us wrap it in plastic and keep it in the fridge. Taking out of the fridge and eating cold watermelon at will is different. No need to say how beneficial watermelon is for keeping the body healthy. Watermelon is perfect for maintaining water balance in the body. Watermelon also helps in controlling blood pressure and blood circulation. This fruit removes toxins accumulated in the body. Also, the caloric index of watermelon is quite low. Because of this, watermelon is very useful for those who want to keep their weight under control.
After buying watermelon from the market, many people wrap it in plastic and store it in the fridge. Get relief even if guests come in hot weather and let them eat cold watermelon from the fridge. However, a study published in the 'Journal of Agricultural and Food Chemistry' says that watermelons are best at room temperature, not in the fridge. The researchers tested the quality of watermelon by keeping it at 21 12, 5 degrees Celsius for 14 days. The test results show that the most nutrients are available in watermelon at 21 degrees Celsius. The taste of watermelon deteriorates when kept in the refrigerator. The red color gradually fades. Apart from this, cut the watermelon and keep it in the fridge. No cut fruit should be refrigerated at all, not watermelon. There is also the danger of various types of bacteria being born at the temperature of the refrigerator. That bacteria can build a nest on the fruit. There is no need to keep cut fruits in the fridge to maintain good stomach health in summer. It is always better to eat fresh fruits. Source: Anandabazar Patrika.
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