Recipe: Chicken Jhal Friesi

The Dhaka Times Desk It is difficult to find people who are not interested in cooking. Because not only women, men also want to cook recipes. Many boys are especially interested in TV recipe programs. Today we have chicken jhal fries for you.

Ingredients:

# Boneless Chicken 250 g

# Capsicum 1 t

# Indian Onion 1

# Country Onion Crushed Quarter Cup

# ginger paste 1 tsp

# garlic paste 1 tsp

# cumin paste half teaspoon

# Chilli Powder 2 tsp

# powdered turmeric and a half teaspoon

# bay leaf 2

# Cardamom 4

# 4 cloves

# black pepper 4

# cinnamon 2 pieces

# Chili Sauce 1 Tbsp

# Green Chilli 6 pcs

# Salt to taste

# as oil and water quantity

the method

The chicken should be lightly fried in hot oil with salt, pepper powder and turmeric powder. In a nonstick frypan, fry the chopped onions and make a gravy with garam masala, ginger paste, garlic paste, cumin paste, chili powder, turmeric powder and cook it on low flame for 10 minutes with fried chicken. After cooking capsicum, Indian onion and green chili pieces should be sauteed (lightly fried) in hot oil and chili sauce should be poured over the meat. Now serve hot.

Recipe written by: Md. Shahadat Hossain, Spectra Convention Center, Dhaka.