Recipe: Fried Chicken

The Dhaka Times Desk Today's recipe item is fried chicken. It is the best item for afternoon snack.

Ingredients:

# Rooster 1 (weighing 1 kg)

# Dark Sauce 1 tsp

# Light Sauce 3 Tbsp

# oil for frying

# salt to taste (sauce contains salt)

Method:

Cut the chicken into 8 pieces, excluding the neck, and drain the water. Mix dark and light sauces together, add salt if needed and cover the meat sauce mixture for 1 hour. Soy sauce requires less salt. Then deep fry in oil on medium heat. Once fried, serve with french fries.

Recipe written by: Md. Shahadat Hossain, Spectra Catering, Dhaka.