The Dhaka Times Desk Today's recipe item is fried chicken. It is the best item for afternoon snack.
Ingredients:
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Method:
Cut the chicken into 8 pieces, excluding the neck, and drain the water. Mix dark and light sauces together, add salt if needed and cover the meat sauce mixture for 1 hour. Soy sauce requires less salt. Then deep fry in oil on medium heat. Once fried, serve with french fries.
Recipe written by: Md. Shahadat Hossain, Spectra Catering, Dhaka.
English 
Bengali