The Dhaka Times Desk Today we have Sponge Rasgolla for you. This sponge rasgolla will be useful for diabetics if made with zerocal instead of sugar.
Ingredients:
Method:
Heat 1 liter of milk in a pot. When the milk boils, pour the vinegar. After pouring the vinegar, it will become cold. Wash the chicks after five minutes. Now put the chicken in a thin cloth and press it well and keep it in the deep freezer for 20 to 25 minutes. After 20 minutes take it out and grind it by hand 2/3 times. Now make round sweets. Make syrup by mixing 3 cups of water and 3 cups of Zerocal/sugar together. Now dip the sweets in the syrup and burn them on high flame for 10 minutes. Now lift the lid and shake it. Cover and cook again for 4/5 minutes. When cold, mix equal amount of cold water and serve.
Recipe written by: Md. Shahadat Hossain, Spectra Catering, Dhaka.
English 
Bengali