Recipe: Potato Jillapi

The Dhaka Times Desk দি ঢাকা টাইমস্ এর রেসিপি আয়োজনে আজ রয়েছে একটি ব্যতিক্রমি আইটেম। আজ রয়েছে আলুর জিলাপি।

Ingredients:

# boiled potatoes 1 cup

# flour 1 cup

# milk powder 6 tbsp

# ghee 6 tbsp

# Baking Powder Sikki Teaspoon

# liquid milk 1 cup

# of oil for frying

For the syrup:

# sugar 3 cups

# water 2 cups

# rose water little

Mix sugar with water to make syrup.

Method:

Put the liquid milk on the stove and when it becomes thick, prepare boiled yeast with flour. Now mix boiled flour with potatoes and powdered milk well. Now take the amount of yeast and make it long like 8-9 inches long. Roll it round and fry it in oil and keep it in the syrup for 5 minutes. Keep in serving dish and serve hot.

Recipe written by: Md. Shahadat Hossain, Spectra Catering, Dhaka.