Recipe: Beef Vinegar Roast

The Dhaka Times Desk Beef items today include Beef Vinegar Roast. This recipe is a favorite among everyone. So let's know how to make this Beef Vinegar Roast.

Ingredients:

# beef 1 kg

# half cup chopped onion

# ginger paste 1 tbsp

# garlic paste 1 tbsp

# Chili powder 1 tsp

# bay leaf 2

# Cardamom 4

# cinnamon 3 pieces

# Green Chilli 10 pcs

Half a cup of # vinegar

# cumin powder 1 tsp

# coriander powder 1 tsp

# salt, oil and water amount

the method

First, wash the meat well. Apply oil, onion, all the spices except green chillies to the meat and keep it for about 1 hour. Heat oil in a pan. Fry chopped onion and mince it with minced meat. If tender, cook the meat with little water for half an hour. Once the roast is done, add green chili-vinegar to it again. Fry well so that the smell of vinegar does not remain. Now take it down and serve.

Recipe written by: Md. Shahadat Hossain, Spectra Catering, Dhaka.

Photo: Courtesy www.dilovely.com