Recipe: Jhal Tehari

The Dhaka Times Desk Jhal Tehari is featured in today's recipe. This item is one of the best items for hospitality. Jhal Tehari is a suitable item even when traveling somewhere. So let's know how to make this Jhal Tehari.

Materials

# Polao Rice 1 Kg

# beef breast meat 2 kg

# chopped onion 2 cups

# ginger paste 2 tbsp

# garlic paste 1 tsp

# chili powder 1 tbsp

# turmeric powder 1 tbsp

# cumin powder 1 tbsp

# coriander powder 1 tbsp

# pepper powder half teaspoon

# Bay leaves 2/3

# cinnamon 6 pieces

# 5 cloves

# Cardamom 6

# Chilli 14

# Oil Soy and a half cup

prepared method

First, wash the meat and cut it into small pieces. Then cook the meat with all the batter and powdered spices and salt. Now when the meat is soft and the water dries up, remove it.

Heat oil in a large pan and add onions, bay leaves, garam masala and fry the meat lightly and add salt. Now grate the meat and roast it. Then after grating the meat, separate the meat from the masala.

Wash the rice and drain the water and add it to the masala. Now fry for five minutes. Now add 6/7 cup hot water, salt. When it boils, stir well and spread the meat. Now cover it with green chillies and keep it on low flame for 20 minutes. Now remove from the oven. Open the lid after at least half an hour.

Now decorate the table with salad and serve hot.