Recipe: Papaya Sorbet

The Dhaka Times Desk Today we have another sherbet item for this summer season Papaya Sherbet. It keeps the body cool and will help reduce thirst. Let's learn how to make this syrup.

Ingredients:

1 TP5T ripe papaya (medium size)

# sugar 1 cup

# Ripe dates 4/5

# milk liquid 1 cup

# as water quantity

# Some amount of ice cubes

prepared method

First, melt milk and sugar in a bowl. Then in another bowl cut the ripe papaya into small pieces. Now cut the ripe date into small pieces. Now blend milk, sugar, papaya and dates in a blender with little water for about 5 minutes. Vyas made a delicious and healthy drink of ripe papaya syrup. Now pour into a glass with crushed ice and serve on the table. Papaya syrup is very beneficial in this summer. Because it keeps the stomach cool. Water will also eliminate thirst. Moreover, it is a very healthy syrup.

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