[Recipe: Mango Pickle] Sweet Pickle of Raw Mango

The Dhaka Times Desk We can pickle our favorite food with raw mango and keep it at home for years.

Rules for making mango pickle:

Ingredients:

# Dried Raw Mango 5 kg

# sugar is one and a half to two kg

# is like salt to taste

# Mustard Oil 250 g

# mustard paste 4 tbsp

# garlic paste 2 tbsp

# ginger paste 1 tbsp

# turmeric powder 1 tbsp

# pickle masala 2 tbsp

# dry chilies 4/5 t

# Vinegar/Vinegar 1 cup

the method

# After washing the raw mangoes well, remove the pulp and cut into 4 pieces. Drain the water from the mangoes.

# First stir in mustard oil with dry chillies and pickle masala in a large pan.

# Then stir ginger paste, garlic paste, turmeric powder and salt one by one and grind masala.

# Now pour sugar and vinegar with mango pieces and mix well with masala. Keep the stove on normal heat. Stir occasionally.

# After 10-15 minutes, if the pickle thickens, reduce the heat and stir frequently so that it does not stick.

# Thus complete ritual will take 30-35 minutes.

Storage: Keep pickles in a large plate to cool. Then the pickles should be kept in glass jars and exposed to the sun occasionally. This way you can enjoy pickles throughout the year.

Photo: Courtesy of udrajirannaghor

100%

Great taste!

Mango Pickle

Raw mango sweet pickle

• the taste

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